2022 Show Results
SECTION 1 ROSES
1. THE BARTON CUP -One Specimen bloom large flowered Rose with own foliage
1. Trish Clough
2. Suzie Dougan
3. Bob Clark

2. One vase of three blooms of large flowered Roses, one or more varieties
1. Peter Hordern
2. Trish Clough
3. Tim Newman

3. One vase of 3 stems of floribundas Roses, one or more varieties. Exhibitors are requested to neme varieties where known.
1. Jane Poyser

SECTION 2 DAHLIAS
4. One vase of three Dahlias from your garden, any variety or varieties.
1. Linda Godman
2. Hazel Ward
3. Trish Clough

5. THE STANLEY DARK CUP - One Bloom from the mystery Dahlia purchased from the Society
1. Peter Hordern
2. Peter Breward
3. Andrew Harvell

6. 3 decorative Dahlias, any size, any variety
1. Maureen Thorne
2. Peter Hordern
3. Mike Paterson

7. 3 Cactus or semi-cactus Dahlias, any size, any variety or varieties
1. Maureen Thorne
Peter Hordern
Peter Breward

8. 3 blooms of any other Dahlia other than decorative cactus or semi-cactus. Includes waterlily, pompom, collarette, ball etc.
1. Maureen Thorne
Peter Breward
Peter Hordern
SECTION 3 OTHER FLOWERS
9. THE DOROTHY MERCER CUP for a collection of cut flowers of a least 5 different kinds in one 4.5" (11cm) diameter container which will be provided by the Society.
1. Mike Paterson
2. Sandra MacKenzie

10. A miniature vase of cut flowers in a small timbler/vase. Maximum height 8" (20 cm)
1. Barbara Hordern
2. Joyce Marston
3. Anna Cross

11. Three stems or blooms of any annual or perennial flower or shrub, one variety. This includes spray Chrysanthemums but not Roses or Dahlias.
1. Jane Phipps
2. Peter Breward
3. Tim Newman

12. Fuchsia flowers, 6 in a box, any variety although identical blooms are more likely to win. (Display box provided)
1. Christopher Newton
2. Elizabeth Wackrow
3. Barbara Hordern

13. Begonia, one flower, an variety. (Display box provided)
1. John Graham
2. Tim Newman
3. Elizabeth Wackrow

14. Gladiolus, one spike.

15. Flowering house or pot plant other than a Fuchsia
1. Elizabeth Wackrow
2. Trish Clough
3. Bob Clark

16. A tumbler.vase of mixed herbs, not more than 5 types
1. Mary Crosher
Joyce Marston
Barbara Hordern

17. Most fragrant flower - 1 bloom or stem
1. Jane Poyser

FLORAL ART - flowers do not need to have been grown by the exhibitor.  All measurements are from the show bench
18. A miniature arrangement of cut flowers maximum 8" x 8" (20cm)
1. Elizabeth Hughes
19. Flowers in a basket' -a flower arrangement no biger than 18" x 18" (46cm)
1. Elizabeth Hughes
2. Sheila Laxton
SECTION 4 VEGETABLES and FRUIT
20. RADLETT TOP TRAY - for three dishes of vegetables. Space available 18" (46cm) x 24" (61cm) you may provide your own board.
1. Hugh Young
2. Peter Hordern
​3. Mike Paterson

21. A Trug of an aesthetially arranged collection of vegetables and/or fruit but no flowers. (Trug available from The Store)
1. Hugh Young
2. Peter Hordern
3. Margaret McIntosh

22. THE VIC CRAFT CHALLENGE CUP for tomatoes, (not cherry or small) 6 of one variety.
1. Peter Hordern
2. H & R Young
3. Bob Clark

23. Tomatoes, cherry or small fruited cultivar, under one and a half inches in diameter (3.8cm), 6 of one variety.
1. Richard Kirk
2. Peter Hordern
3. Nigel Brand

24. A cluster of ripe tomatoes on the vine.
1. Peter Hordern
2. Jane Poyser
3. Bob Clark

25. Potatoes, 5 of one variety.
1. H & R Young
2. Hazel Ward
3. John Graham

26. Any type of bean, 10 pods of one variety.
Maureen Thorne
Bob Clark
Peter Hordern

27. Onions, 3 of one variety, over 8oz (225g)
1. Peter Hordern
2. Mike Paterson
3. Hazel Ward
28. Onions, 5 of one variety, under 8oz (225g)
1. Peter Hordern
2. Mike Paterson
3. H & R Young

29. Beetroot, 3 of one variety, tops trimmed.
1. Mike Paterson
2. John Graham
3. Peter Hordern

30. 1 Squash, Gourd or Pumpkin
1. John Graham
2. Anne Lean
3. Ian Ellis

31. Sweetcorn, 2 of one variety
1. Maureen Thorne
2. Liz Bissett
3. John Graham

32. Vegetable not mentioned above.  Please refer to Top Tray class for quantities.
1. Robin Crosher
2. Tim Newman
3. Mike Paterson

33. Apples, desert or culinary, 5 of one variety
1. Louise Bunge
3. H & R Young
4. Linda Godman

34. One dish of stone fruit a minimum of 3 fruits
1. Nigel Brand
2. Richard Kirk
3. Andrew Harvell

35. One dish of berry fruit, 10 of one variety
1. Peter Hordern
2. Andrew Harvell

36. Pears, 5 of any one variety
1. Louise Bunge
2. Nigel Brand
3. Jane Poyser

37. Oddities class for anything you grew that didn't quite go according to plan i.e deformed vegetable, fruit etc. (No prizes awarded for this class)
SECTION 5 NOVICE CLASSES
38. Three stems or blooms of any annual or perennial flower or shrub, one variety

39. One type of vegetable, number as in Class 20
1. Anne Lean

40. One type of fruit, any kind

41. 3 Dahlias, any type

SECTION 6 - DOMESTIC CLASSES
42. Jam, from berries, one pot.
1. Hazel Ward
2. David Vazey
3. Mary Crosher​

43. Jam, stoned fruit, one pot.
1. Mary Crosher
2. Annette Aggett
3. Hazel Ward

44. Jelly, any variety, one pot.
1. Annette Aggett
2. Mary Crosher
3. Jane Poyser

45. Marmalade, any variety, one pot.
1. Mark Laxton
2. Trish Clough
3. Barbara Hordern

46. Lemon, Orange or Lime Curd, one pot.
1. Anna Cross
2. Barbara Hordern
3. Amanda Harvell

47. Chutney, one jar.
1. Hazel Ward
2. Andrew Harvell
3. Annette Aggett

48. Scones, plate of 4, any flavour.
1. Anna Cross
2. Barbara Hordern
3. Amanda Harvell
49. A savoury quiche, not exceeding 8" (20cm) diameter.
1. Jane Poyser
2. Annette Aggett
3. Barbara Hordern

50. A cake baked to the recipe printed on page 26 - Swiss Roll.
1. Elizabeth Hughes
2. Susie Dougan
3. Amanda Harvell

51. A Victoria Sponge cake, spinkled with caster sugar, not exceeding 8" (20cm) diameter.
1. Amanda Harvell
2. Annette Aggett
3. Susie Dougan

52. High Tea Plate - a minimum of 3 homemade items displayed on a plate no bigger than 20cms. (Bread does not need to be homemade)
1. Pam Gray
2. Jane Poyser
3. Barbara Hordern

53. Cordial - any flavour.
1. Jane Poyser
2. Amanda Harvell
3. Penny Rowland

54. Bottle of beer - homemade, can be made from a purchased kit.
-
2. Andrew Harvell

55. Any alcoholic drink other than beer.
1. Elizabeth Wackrow
2. Pam Gray
3. Jane Poyser

56. Men only class.  A cake baked to the recipe pirnted on page 26.
1. Jim Parkin
2. Howard Field
3. Mark Dougan
Picture
58. A place to sit - Mary Dootson - Best in Show
SECTION 7 - PHOTOGRAPHY
57. Texture
Linda Godman
Gillian Edmonds
Anna Cross

58. A place to sit - BEST IN SHOW
Mary Dootson
Sara Flanagan
Jane Poyser

59. Blue
Gary Harding
Ian Ellis
Anna Cross
SECTION 8 - CHILDREN'S CLASSES
60. A model of choice constructed entirely by the exhibitor from vegetables and/fruit.
61. An item of fruit, grown by the exhibitor.
1. Oliver Coldham
2. Eve Coldham

62. An item of vegetable, grown by the exhibitor.
1. Oliver Coldham
2. Evie Coldham

63. A flower, grown by the exhibitor.
Oliver Coldham
Picture
59. Blue - Gary Harding
Picture
57. Texture - Linda Godman
CUPS AWARDED
The Barton Cup
Trish Clough

The Stanley Dark Cup
Peter Hordern

The Dorothy Mercer Cup
Mike Paterson

The Vic Craft Challenge Cup
Peter Hordern

The Raymond Sprake Cup
Jane Poyser

The Paul Balen Cup
Mary Dootson

MEDALS AWARDED
Bronze Medal - Best Dahlias, Fimbriated Dahlias
Maureen Thorne

RHS Bronze Medal - Vegetables
Peter Hordern

RHS Banksian Medal
Maureen Thorne

TOP TRAY PRIZE - AWARDS
1ST PRIZE - Voucher
Hugh Young

2ND PRIZE - Voucher
Peter Hordern

3RD PRIZE - Voucher
Mike Paterson

JUNIOR AWARD
Award of Merit Certificate
Oliver Coldham

BLUE RIBBON AWARDS
Best Domestic exhibit - Scones
Anna Cross

Best Floral exhibit - Fuchsia flowers
Christopher Newton

Best Fruit exhibit - Apples
Louise Bunge

Best Vegetable exhibit - Potatoes
H & R Young