2024 Exhibition and Show
Saturday September 7. Vision Hall, 3.00 - 5.00pm.
Prize Winners 2024
Section 1 Roses 1. THE BARTON CUP One Specimen bloom large flowered Rose with own foliage 1. Jane Poyser 2. Trish Clough 3. Richard Kirk 2. One vase of three blooms of large flowered Roses, one or more varieties 1. Richard Kirk 2. Trish Clough 3. One vase of 3 stems of floribundas Roses, one or more varieties. Exhibitors are requested to neme varieties where known. 1. Tim Newman 2. Jane Poyser 3. Karen Kendrick Section 3 Other Flowers
THE DOROTHY MERCER CUP for a collection of cut flowers of a least 5 different kinds in one 4.5" (11cm) diameter container which will be provided by the Society. 1. Sandra MacKenzie 2. Richard Kirk 3. Mike Paterson 10. 3 stems or blooms of any annual or perennial flower or shrub, one variety. This includes spray chrysanthenums but not Roses or Dahlias 1. Mike Paterson 2. John Graham 3. Tim Newman 11. Fuchsia flowers, 6 in a box, any variety although identical blooms are more likely to win. (Display box provided) 1. Liz Bissett (Best Floral exhibit) 2. Tessa Carrington 3. Barbara Hordern 12. Begonia, one flower, a variety. (Display box provided) 1. Teresa Feldman 2. John Graham 3. Tim Newman 13. Gladiolus, one spike. 1. Mike Paterson 2. Trish Clough 3. Barbara Hordern 14. Flowering house or pot plant other than a Fuchsia 1. Barbara Hordern 2. Trish Clough 3. Elizabeth Wackrow 15. A tumbler/vase of mixed herbs, not more than 5 types 1. Linda Godman 2. Barbara Hordern 3. Tim Newman 16. Most fragrant flower - 1 bloom or stem 1. Tim Newman 17. The largest Sunflower head. No entries 18. Foliage house plant (no size limit) 1. Jane Poyser 2. Kay Bagon 3. Pamela Gray 19. A plant grown from a cutting you have taken 1. Peter Hordern 2. Hemal Shah 3. Trish Clough 20. A plant grown hydroponically (without soil) No entries FLORAL ART - flowers do not need to have been grown by the exhibitor. All measurements are from the show bench 21. A buttonhole suitable for a groom. 1. Elizabeth Hughes 2. Jane Poyser 3. Hazel Ward 22. A flower arrangement titled 'Insects Paradise' size 12" x 12" (30cm x 30cm). 1. Maureen Thorne 2. Jane Poyser 23. An arrangement of autumn foliage, fruit or seed heads may be included. No size limit. 1. Elizabeth Hughes 2. Jane Poyser 3. Ian Ellis Highly Commended: Deborah Spring & Jane Phipps 24. An arrangement of fruit, veg or flowers to be a look alike of our chairman Peter Hordern No entries |
Section 2 Dahlias 4. One vase of three Dahlias from your garden, any variety or varieties. 1. David Woodhead 2. Michelle Knight 3. Elizabeth Wackrow 5. THE STANLEY DARK CUP - One Bloom from the mystery Dahlia purchased from the Society 1. Peter Hordern 2. Mike Paterson 6. 3 decorative Dahlias, any size, any variety 1. Maureen Thorne (Best Dahlia in show) 2. Peter Hordern 3. David Woodhead 7. 3 Cactus or semi-cactus Dahlias, any size, any variety or varieties 1. Maureen Thorne 2. Peter Hordern 8. 3 blooms of any other Dahlia other than decorative cactus or semi-cactus. Includes waterlily, pompom, collarette, ball etc. 1. Maureen Thorne 2. Peter Hordern 3. David Woodhead Section 4 Vegetable & Fruit
25. RADLETT TOP TRAY - for three dishes of vegetables. Space available 18" (46cm) x 24" (61cm) you may provide your own board. 1. Mike Paterson 2. Peter Hordern 3. Hugh Young 26. A Trug of an aesthetially arranged collection of fruit, vegetables and/or flowers. (Trugs will be available)
1. Hugh Young 2. Peter Hordern 3. Hemal Shah 27. THE VIC CHALLENGE CUP for tomatoes, (not cherry or small) 6 of one variety. 1. Peter Hordern 2. Hemal Shah 3. Elizabeth Wackrow 28. Tomatoes, cherry or small fruited cultivar, under one and a half inches in diameter (3.8cm), 6 of one variety. 1. Peter Hordern 2. Mike Paterson 3. Kay Bagon 29. A cluster of ripe tomatoes on the vine. 1. Bob Clark 2. Jane Poyser 3. Andrew Harvell 30. The heaviest tomato. 1. Jane Poyser 31. Potatoes, 5 of one variety. 1. Peter Hordern 2. Richard Kirk 3. Hugh Young 32. The heaviest potato. 1. Liz Bissett 33. Any type of edible bean, 10 pods of one variety. 1. Peter Hordern 2. Andrew Harvell 3. Tim Newman 34. The longest edible bean. 1. Peter Hordern 35. The longest cucumber. 1. Peter Hordern 36. Onions, 3 of one variety, over 8oz (225g) 1. Peter Hordern 2. Mike Paterson 37. Onions, 5 of one variety, under 8oz (225g) 1. Peter Hordern 2. Mike Paterson 3. Michelle Knight 38. The heaviest onion. 1. Peter Hordern 39. Beetroot, 3 of one variety, tops trimmed. 1. Michelle Knight 2. Jane Poyser 3. John Graham 40. 1 Squash, Gourd or Pumpkin 1. Robin & Mary Crosher 2. Delrow House 3. John Graham 41. Sweetcorn, 2 of one variety 1. John Graham 2. Peter Hordern 3. Liz Bissett 42. Chillies, 6 of any variety or varieties. 1. Tim Newman 2. Peter Hordern 3. Linda Godman 43. Vegetable not mentioned above. Tim Newman Peter Hordern Hugh Young 44. Apples, desert or culinary, 5 of one variety 1. Hugh & Rachel Young 2. Elizabeth Wackrow 3. Emma Coldham 45. One dish of stone fruit a minimum of 3 fruits No entries 46. One dish of berry fruit, 10 of one variety 1. Peter Hordern 2. John Graham 3. Pamela Gray 47. Pears, 5 of any one variety 1. Jane Poyser 48. Fruit not mentioned above. Please refer to Top Tray class for quantities Richard Kirk 1. Teresa Feldman |
Section 5 - Domestic Classes
50. Jam, from berries, one pot. 1. Rose Hardy 2. Hazel Ward 3. Barbara Graham Highly Commended: David Vezey,Mary Crosher,Trish Clay & Hugh Young 51. Jam, stoned fruit, one pot. 1. Annette Aggett 2. Mary Crosher 3. Barbara Graham Highly Commended: Pamela Gray & Mary Crosher 52. Jelly, any variety, one pot. 1. Max Bourn 2. Jan Corfield 3. Annette Aggett Highly Commended: Mary Crosher 53. Marmalade, any variety, one pot. 1. Barbara Hordern 2. David Vezey 3. Sue Barnard 54. Lemon, Orange or Lime Curd, one pot. 1. Jan Corfield 2. Annette Aggett 3. Trish Clough Highly Commended: Jane Poyser 55. Chutney, one jar. 1. Pamela Gray 2. Liz Bissett 3. Jan Corfield 56. Preserve, any variety not mentioned above. 1. Liz Bissett 2. Annette Aggett 3. Jane Poyser Highly Commended: Hazel Ward 57. Scones, plate of 4, any flavour. 1. Max Bourn 2. Evie Coldham 3. Jane Poyser Highly Commended: Rachel Pearce & Karen Kendrick 58. A savoury flan not exceeding 8" (20cm) diameter. 1. Barbara Graham 2. Karen Kendrick 3. Jane Poyser 59. A salted caramel cake baked to a recipe in The Yearbook. 1. Jan Corfield 2. Annette Aggett 3. Elizabeth Hughes 60. High Tea Plate - a minimum of 3 homemade items displayed on a plate no bigger than 20cms. (Bread does not need to be homemade) 1. Jane Poyser 2. Barbara Hordern 3. Pamela Gray Highly Commended: Annette Aggett 61. Cordial - any flavour. 1. Peter Hordern 2. Annette Aggett 3. Jane Poyser 62. Any alcoholic drink other than beer. 1. Hugh Young 2. Andrew Harvell 3. Max Bourn Highly Commended: John Graham 63. Men only class. A cake baked to the recipe printed on page 29 of The Yearbook. 1. Mark Laxton 2. Terry Salvoni 3. Mark Dougan Highly Commended: Andrew Harvell |
Section 8 - Children's Classes
67. A model of a windmill constructed entirely by the exhibitor from vegetables and/fruit. No entries 68. An item of fruit, grown by the exhibitor. 1. Evie Coldham 2. Aoife Rylett 3. Ardham Rylett |
69. An item of vegetable, grown by the exhibitor.
1. Eoin Rylett 2. Fionn Foster 3. Maya Shah Highly Commended: Aoife Rylett 70. A flower, grown by the exhibitor. 1. Fionn Foster 2. Evie Coldham Highly Commended: Aoife, Eoin & Ardham Rylett |
Cups Awarded
The Barton Cup Jane Poyser The Stanley Dark Cup Peter Hordern The Dorothy Mercer Cup Sandra MacKenzie The Vic Craft Challenge Cup Peter Hordern The Raymond Sprake Cup Annette Aggett |
Medals Awarded
Silver Dahlia Society Medal Maureen Thorne RHS Bronze Certificate - Vegetables Peter Hordern RHS Banksian Medal Tim Newman Certifcate of Merit for Floral Art Maureen Thorne |
Top Tray prize Awards
1ST PRIZE - Voucher Mike Paterson 2ND PRIZE - Voucher Peter Hordern 3RD PRIZE - Voucher Hugh Young |
Junior Awards
Award of Merit Certificate Evie Coldham Award of Merit Certificate Eoin Rylett Award of Merit Certificate Fionn Foster |
Blue Ribbon Awards
Best Domestic exhibit - Class 59 - cake baked to recipe - Salted Caramel cake Jan Corfield Best Floral exhibit - Class 11 - Fucshia Liz Bissett Best Fruit exhibit - Class 47 - Pears Jane Poyser Best Vegetable exhibit -Class 36 - Onions Peter Hordern |